Authentic, Family-owned Colombian Restaurant serving the Morris County community for over 20 years. Nestled in the heart of the Morristown community for two decades, "Cafe y Canela Restaurante" has stood as a beacon of authentic Colombian cuisine, delighting palates with the richness and diversity of its ancestral flavors. From the moment one crosses its threshold, the intoxicating aroma of spices, sofrito, and the authenticity of its sauces transports diners to the vibrant plazas and family kitchens of Colombia. Throughout these 20 years, the dedication to the quality of fresh ingredients and the meticulous preparation of each dish have been the hallmark of this establishment. Generations of customers have enjoyed classics such as the bandeja paisa, a feast of chicharrón (pork cracklings), beans, rice, grilled steak, fried egg, ripe plantain, and avocado, in addition to their fish, meats, and seafood, with each component cooked to perfection to evoke tradition. Breakfasts like the calentado paisa (a reheated mix of rice, beans, and other leftovers), lengua picadillo (minced tongue hash), among others, tell stories of celebrations and family gatherings. The ajiaco santafereño, a thick and comforting soup with chicken, Creole potatoes, corn on the cob, and guascas herb, along with the mondongo (tripe soup), sancocho (hearty stew), and various soups and creams, has become an emblem of the restaurant's unmistakable flavor. Added to this are empanadas filled with meat or chicken, golden and fluffy arepas accompanied by various meats, and desserts such as flan (custard), tres leches cake (three milks cake), tiramisu, and fruit salads that sweeten the end of a memorable culinary experience. "Café y Canela Restaurante" has not only served food; it has cultivated a space where Colombian culture is celebrated through its flavors, keeping the culinary tradition alive for two decades and leaving an indelible mark on the hearts (and palates) of its diners.
Phone: 9736055236 9736055237
Email: cafeycanelarestaurant@gmail.com 